NOT KNOWN DETAILS ABOUT SURSTRöMMING

Delve into the main points of working with and presenting cured meats, like how to produce the perfect charcuterie board, the best way to retailer your cured creations.The answer lies in its fermentation method. The Swedish surströmming is not just salted like other sorts of herring; the surströmming is fermented with massive amounts of lactic ac